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Word: ultrahigh (lookup in dictionary) (lookup stats)
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...produce answers at 62,500 characters per second, but no printing machine has even come close to keeping pace; the computers that turn out data on space shots often are held up for a day or two because their data cannot be recorded fast enough. Now a new ultrahigh-speed printer has been developed that can print as fast as a computer can produce its thoughts. It is so fast, in fact, that it can print the entire King James Bible in about 70 seconds...

Author: /time Magazine | Title: Technology: Untying the Tongue | 6/7/1963 | See Source »

Gaston Stanton responded that he was all in favor of Minow's plan to require TV set manufacturers to equip their product to receive ultrahigh frequencies, thus opening up some 70 additional channels and creating a new field for new broadcasters. Some of these stations presumably would be run by educational institutions, and some would be able to appeal to intellectually coherent audiences smaller than Gunsmoke pulls...

Author: /time Magazine | Title: Television: The Confrontation | 2/2/1962 | See Source »

...moon is proving useful as well as decorative. The Army Signal Corps announced last week that it is sending Teletype messages by ultrahigh frequency radio bounced off the moon. Transmitted from Benson, Ariz., the waves speed to the moon and reflect from its scratchy surface back to Encino, N. Mex., a total distance of 480,000 miles. Travel time: 2.6 sec. The message could have been received about as well at any place where the moon was visible...

Author: /time Magazine | Title: Science: A Use for the Moon | 8/4/1958 | See Source »

Raytheon gets around this problem by putting frozen foods in a vacuum chamber and shooting through them a powerful blast of ultrahigh-frequency radio energy. The waves agitate the molecules in the interior of the food and generate just enough heat to make the ice crystals turn directly into water vapor. If the job is handled properly, the food loses up to nine-tenths of its weight and turns into a brittle sort of substance while staying far below the freezing point. Chemical changes, which would damage flavor, cannot take place. Even unstable vitamins are preserved...

Author: /time Magazine | Title: Science: Freeze-Dried Food | 5/20/1957 | See Source »

...will "outperform all existing types of power-generating plants." Such plants are not now being built, he told an audience of engineers in Manhattan, because "we do not yet have materials of construction that can withstand the severity of conditions which would exist within a power reactor operating with ultrahigh power output." Some of the major kinks that must be ironed out, according to Roboff, before commercial nuclear power becomes "really attractive and generally available...

Author: /time Magazine | Title: Science: Nuclear Roadblocks | 3/5/1956 | See Source »

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