Word: trout
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When he feels the need to meditate, King Hassan goes to the mountains. He was there last week, at Ifrane, in a grey stone palace surrounded by ilex trees, where he could picnic with friends beside a brook or cast March brown flies to the rainbow trout flashing in the clear water...
SCHUBERT: QUINTET IN A MAJOR (Vox). Schubert wrote "The Trout" in the lightest of holiday moods, and the double bass has to tiptoe to keep the music from being heavy-footed. Georg Hortnagel handles the part with the required grace, playing with the violinist, violist and cellist of the Hungarian String Quartet. A percussive piano could also shatter Schubert's mood, but Louis Kentner's playing is gossamer. The result is a lithe, blithe dream of summer...
...steelhead trout fishing trip [Jan. 1], I arose at 5 a.m., drove 2½ hours over snow-covered roads, experienced a near-fatal skid, stood from dawn to dusk in icy, chest-high water, and was buffeted by 50-knot gales. After being forced to drive the last 32 miles of the return trip home at 15 m.p.h. because of ice and slush, I at last staggered into the house at 8 p.m. proudly holding aloft the object of my efforts-a nine-pound "buck" steelhead! What do you mean, steelhead fishermen are "screwy people...
Finally, after two years of gallivanting around, the steelhead comes home to spawn. It even does that the hard way. Salmon spawn in October; rainbow trout lay their eggs in the fall and hibernate sluggishly on the bottom at the first cold snap. But winter-from...
Brillat-Savarin should have eaten so well. As a table fish, the steelhead offers the best of both its worlds: its flesh has the pink color and high fat content of a saltwater salmon, the delicacy and firmness of a fresh-water trout. Stuffed with onion, lined with bacon strips, drenched in tomato sauce, wrapped in foil and roasted over an open fire, the steelie is enough to make a gourmand out of a gourmet. But it is the sport, not the stomach, that makes a steelhead fisherman. Snorts one oldtimer: "Catching a steelhead for food is like visiting...