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Word: toured (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...words in print. The book's preface is direct ("Hello"), its dedication straightforward ("To me. I couldn't have done it without you") and its stance on Jim Belushi pretty clear ("I have beef with Jim Belushi"). TIME talked to Cross about the literary scene, his upcoming stand-up tour and what to expect when Arrested Development comes to the big screen. (See the top 10 literary stunts...

Author: /time Magazine | Title: Arrested Development's David Cross | 8/31/2009 | See Source »

Your first stand-up tour in five years kicks off next month. What should audiences expect? I'm trying to tweak the show so that it's not simply an hour of stand-up. And I'm trying to add some more elements to it, which I'm working on now - doing something to justify a $30-ticket price. I trust I'll be able to rise to the occasion and put on a good show so people hopefully feel like, "Well, that was fun. I'm glad I drove out here...

Author: /time Magazine | Title: Arrested Development's David Cross | 8/31/2009 | See Source »

...Tour of the Berlin Wall...

Author: /time Magazine | Title: Germany's Ph.D. Scandal: Were Degrees Bought? | 8/28/2009 | See Source »

...When former British Prime Minister Tony Blair and philanthropic Chinese martial-arts star Jet Li made their own tour of inspection on Aug. 22, they chose a place that wasn't shrouded in toxic vapors or ravaged by illness. It was the bucolic village of Baigong, in southwestern Guizhou province-a community of blue skies, grape trellises, freshly painted houses and colorful sprays of drying peppers hanging from doorways. Where China's industrial wastelands symbolize its present and past, Baigong may be a tiny herald of the future: its streetlights are solar-powered under a program...

Author: /time Magazine | Title: Viewpoint: Why China Could Turn Green | 8/27/2009 | See Source »

...tour her factory today is to witness one of the last food operations in Hong Kong that still follows time-honored methods. Rows of massive ceramic vats command center stage on the factory floor. In them, blackened soybeans, salt and a dash of wheat flour ferment for more than a year before Tsang deems the process complete. The rich, smoky, preservative-free sauce is thicker and less salty than its competitors. Yuan's oyster sauce, which sells for $24 for 250 ml and tastes like a blast of fresh oysters, is even more impressive...

Author: /time Magazine | Title: Yuan's Sauce Code | 8/26/2009 | See Source »

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