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Dinners range from $4-$7 and can be ordered a la carte, but the list of hot foods is not extensive. Beef Bourgiunonne, Shrimps Arrozata with tomato and pepper, and Beef Tartare are among the offerings. If you're out late, remember that after 10 p.m. Cafe Florian stops serving hot foods. But you can get soups, seafoods, wine, and desserts up until 1 a.m. on weekend nights. It's one of the few places in that part of town open so late, and it's a natural stop after a night on the town--try it out. Small theaters...

Author: By Nancy A. Tentindo, | Title: Chez Chic | 3/15/1979 | See Source »

...Debbie Maretz has written President Carter, and letters have gone to Senator John Warner, who came out against the APCO project during the fall campaign. After the serious business is disposed of, Roby Taylor, a wizened man in blue coveralls, begins showing around color pictures of his twelve-foot tomato vine. "I reckon you never seen anything like it," he says with a great grin...

Author: /time Magazine | Title: In Virginia: Taking On a Dam Site | 2/26/1979 | See Source »

...Assistance, a federally subsidized antipoverty group, does not go quite that far. But last week it filed suit in a state court in Oakland seeking to enjoin the University of California from using state money to develop farm machines. The C.R.L.A. charges that the introduction of more modern mechanical tomato, grape and lettuce pickers will primarily benefit large growers and will cost 120,000 California farm laborers their jobs...

Author: /time Magazine | Title: Business: Rural Luddites | 1/29/1979 | See Source »

...addition, the salad bar has been embellished. Where once one saw only several wilting chunks of lettuce and maybe a sliced tomato or two, one now finds a repertoire that has been broadened, at some Houses, to include diced cauliflower, green pepper, anchovies and mushrooms...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

...food at Adams is noticeably better. The salad bar, for example, is markedly more varied than those at other Houses. At Adams, you can sprinkle celery salt in your tomato juice, garnish your salad with real bacon bits, anchovies or mushrooms, spread honey-butter on your slice of bread, and wash it all down with tomato juice or percoaled coffee with real cream...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

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