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...telescope, which sits at an elevation of nearly 14,000 ft. on the summit of the extinct volcano Mauna Kea and is by itself one of the world's biggest and sharpest telescopes; second, the adaptive optics with which the telescope is equipped, which largely cancel out atmospheric blurring; third, the telescope's top-notch coronagraph filter, which blots out most starlight to remove the glare. And finally, the whole thing operates in infrared light, a type of light that renders planets especially bright and sunlike stars relatively dim. In short, says McElwain, "We're using state...

Author: /time Magazine | Title: Astronomers Spy a New Planet-Like Object | 12/3/2009 | See Source »

...Chairman Edward E. Whitacre announced he would serve as the interim chief executive in a press conference Tuesday, making him G.M.’s third chief executive in nine months...

Author: By Julia L Ryan, CONTRIBUTING WRITER | Title: GM Ousts HBS Alum | 12/3/2009 | See Source »

...team stepped onto the courts in Hanover, N.H. last night. After having lost to No. 8 Dartmouth (3-1) in a scrimmage last month, the Crimson (3-0) brought a more united front in the Big Green’s first Ivy League competition, winning, 6-3, for its third victory of the season...

Author: By Brian A. Feldman, CONTRIBUTING WRITER | Title: Crimson Cruises To Third-Straight Win | 12/3/2009 | See Source »

Franchi's creative flair is evident throughout, from the funky furniture (including a sofa inspired by Vladimir Tatlin's famous Monument to the Third International) to the themed rooms. Dedicated to Ayrton Senna, one room has a video of the Formula 1 champion above the bed. A new suite devoted to Picasso is scattered with ephemera from the master's Mougins studio...

Author: /time Magazine | Title: The Modern Art of Hospitality in Turin | 12/2/2009 | See Source »

...vanillin aromas that are not desirable in every case. Making wine in stainless steel, meanwhile, can deprive it of the bouquet and tannin-ameliorating effects of a measured oxygen exposure, sometimes obliging winemakers to use artificial micro-oxygenation. The Nomblot Egg's porous clay-cement walls offer a third way, allowing for natural oxygenation without oakiness. But the tank's most surprising benefit may well lie in its shape. Creator Nomblot explains: "All fluids rise when temperature increases, and do so in a vortex, but in a barrel or other container, the vortex is slowed by the angles," he says...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

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