Word: thinks
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Dates: during 1940-1949
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Zucchini "with Sour Cream Sauce. "This came originally, I think, from a hotel chef, changed a little as it was handed on to me by a friend, and I changed it further. I used it as a dish for a group in Philadelphia to which I belonged, and which went by a title I consider a triumph of anticlimax - La Societe Gastronomique de Bryn Mawr ..." French Hunter's Dinner. "Don't be afraid of the lard. In the South of France lard is used to absorb the odor of flowers for perfume, and in this dinner...
...more entitled to a final comment on this book than Florence Arfmann, who has tested every recipe in it. Says she: "These women were as eager to exchange favorite recipes as good housewives have been since time began. And when you try their recipes, I think you'll see why women who read TIME, whatever their accomplishments in other fields, are women I have learned to respect as cooks...
...That means she's gone to the polls and had the old man go too ... I will tell you that 2% more women vote than the men, and if we don't look out, we will probably have a feminine government some day. I don't think we'd be in a bad way, do you?" And the President...
...ground, the hard-bitten and taciturn West Virginians were confused and worried. "That John," said an Irish-born shot-firer in the Kanawha coalfields, "he be the greatest man of the 20th Century, but I be damned if we'uns can figure him out this time ... I think John be a thinkin' o'hisself...
...born Lady Astor, trying to raise ?400,000 in London for a settlement for international university women, denounced Hollywood's preoccupation with sex in "this modern striptease age." Said she: "I think it's terrible the way women are used for glamour ... Educated women are far more important to the world...