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Many students have echoed Salazar’s sentiments since returning from the January Term. To them, it seems that the dining standards on campus have declined. As a result, some are choosing to eat out rather than consume what they have deemed to be the unappetizing, repetitive menus of...

Author: By Adam B. Vartikar, CRIMSON STAFF WRITER | Title: HUDS Slipping? Maybe. | 5/2/2010 | See Source »

“We change little things, nothing major," she said. "Mainly it’s the beef that kids want, and it’s hard to provide as much as they want.”

Author: By Adam B. Vartikar, CRIMSON STAFF WRITER | Title: HUDS Slipping? Maybe. | 5/2/2010 | See Source »

"It can show students that they can make really incredible masterpieces with just the food served every day," said Cassandra B. Snow '10, the Kirkland FLP representative.

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

Transforming a Bruschetta into an entrée by adding marinated chicken breast and finely chopped capicola, the Walczewskis said that they had not decided to participate in the competition until that morning. This Wednesday, they will participate in an Iron Chef Harvard competition at Annenberg, which will include Top...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

"Oh I love this competition. I mean look at that. The morale of the students. Everybody is kind of working together," said John A. Rohanna, customer service manager of the Eliot and Kirkland Dining Services. "It's just a lot of energy going in here you know. They all look...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

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