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Word: textbook (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...recent clean-air proposal was a textbook case of multiple advocacy. With Bush's campaign promise to reduce acid rain and toxic waste as guidance, Porter assembled five Administration officials: Energy Secretary James Watkins, EPA Administrator William Reilly, Assistant EPA Administrator William Rosenberg, Associate Budget Director Robert Grady and White House Counsel Boyden Gray. They met 16 times during the spring, and on other occasions with lawmakers, industry officials and environmentalists. Gradually they fashioned a package they thought all parties could support...

Author: /time Magazine | Title: George Bush: Mr. Consensus | 8/21/1989 | See Source »

Gienapp has published one book, The Originsof the Republican Party, 1852-1856. The youngscholar, who has been honored at Wyoming for histeaching ability, is currently working on atwo-volume textbook to be used in introductoryAmerican history courses

Author: By Joseph R. Palmore, | Title: Bok Extends Tenure To Two Historians | 7/11/1989 | See Source »

...March, the Women's Law Association wrote to a visiting professor, charging that he repeatedly used sexist language in his lectures and in a textbook he authored. The professor responded with a sharp criticism of the group's claim, saying "this whole affair...reeks of McCarthyism...

Author: By Tara A. Nayak, | Title: Sitting In and Speaking Out in a Search for Change | 6/8/1989 | See Source »

...Hazan has good reason not to despair. In the past two decades, Hazan, 65, a former biology researcher, has done more to help refine America's Spaghetti O taste buds than any other Italian cook. Her first effort, in 1973, The Classic Italian Cookbook, is the definitive textbook on Italian cooking in America. Craig Claiborne once proclaimed her a "national treasure," and Julia Child calls her "my mentor in all things Italian." James Beard traveled to Italy for Hazan's cooking class. She preached the virtues of extra-virgin olive oil long before the Mediterranean diet became a health...

Author: /time Magazine | Title: Food: Battling Spaghetti O Taste Buds | 5/29/1989 | See Source »

...named restaurant of the French Culinary Institute in New York City's SoHo district. A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce, a delicate lamb ragout and a green salad, and ended with a textbook-perfect creme brulee...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

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