Word: tenderloin
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...know about real life?) Palin, in this picture, is real because she eats moose. Obama is not real, because he eats arugula. Yet arugula is served at strip-mall chains like the Olive Garden and Panera. Rachael Ray--not exactly a food snob's idol--makes pasta and beef tenderloin with it. I have looked in vain for her mooseburger recipe. Why are you so out of touch with yourself, America...
Christopher Morris has been photographing McCain since 2000. Chris, who has documented more than 18 foreign conflicts, recently spent time in a more restful place: the McCain ranch. His behind-the-scenes pictures--including the one this week of McCain barbecuing tenderloin--add a dimension of intimacy to the McCain family story. This week's striking cover portrait--like the one last week of Barack Obama--is by the great English photographer Platon, who usually chats with his subjects about pop music. Platon says McCain was "funny and cheeky" and said he was an Abba fan. As always, our coverage...
...garnish. Unfortunately, due to freezing, the texture of the kangaroo meat was stringy. Still, its mysterious gaminess shone through and the dish ended up a hit with my roommates. I ebulliently polished off the meal with a scorpion lollipop and vowed to sample Savenor’s venison tenderloin next week. Why settle for the mundane—think carnitas quesadilla—when such exotic cuisine can be simply prepared within the confines of your dorm room...
...species known zoologically as Bison bison is not a true buffalo.) An entire restaurant chain, Ted's Montana Grill (named for one of its founders, Ted Turner, former vice chairman of Time's parent, Time Warner Inc.), has largely defined itself through bison offerings, which include burgers and tenderloin that taste stronger, somehow meatier, than beef. Next month the chain plans to open its 48th location, this one in Naperville...
...toying listlessly with plain steamed broccoli and dry turkey breast. Instead, think flavorful starters like a tomato-and-blue-cheese stack (352 calories) or mushrooms stuffed with baked shrimp and crab and coated with caramelized Parmesan (302 calories). Choose from guilt-free main courses such as mesquite roasted pork tenderloin with soft polenta (392 calories) or chicken boccone pasta (434 calories). And then finish on a sumptuous-but not sinful-range of desserts, including strawberry-and-mango cheesecake (226 calories) and key-lime pie (283 calories). There's a long list of salads and flatbread sandwiches to choose from...