Word: tapioca
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...Still peckish? Combine a trip to nearby Saigon Zoo and Botanical Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere 5?. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just 25?. That brings your three-course meal with...
...Still peckish? Combine a trip to nearby Saigon Zoo and Botanical Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.05. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just $0.25. That brings your three-course meal with...
...says Erika T. Hamden ’06, who appreciates the quintessentially Cantabridgian atmosphere. Although Tealuxe focuses on traditional English tea, it does serve a limited number of premade “bubble teas” in addition to offering the option of adding tapioca pearls to high-quality iced teas. The iced tea—flavors vary by day—is consistently superb, but the bubbles may be hit-or-miss, occasionally under-cooked and hard in the center or too big to fit through the straw. Tealuxe serves its tea unsweetened, which is a bonus for those...
...pearl of the East is dominating Harvard Square. To the delight of aficionados, pearl milk tea—and the storefronts dedicated to it—has finally worked its way to New England. This Taiwanese drink, also known as bubble tea or boba, derives its name from the tapioca balls mixed in. The beverage can contain any combination of green or black tea, milk, puréed fruit or flavored powder. But now that students have so many options, where will they turn for their bubble tea needs? Though FM’s boba correspondents are too humble...
...most options, offering a startling array of traditional milk teas, flavored iced teas, slushes, smoothies, and juices, along with add-ins such as regular boba, mini boba, rainbow boba and flavored jellies. Co-owner Ying Ying Ma says their most popular flavors are the more traditional tapioca, taro, and almond milk teas with regular pearls, although they do sell a fair number of smoothies and slushes too. At times, the teas and slushes can be too sweet and taste a bit artificial, but the bubbles are generally good. Don’t forget to try the mochi ice cream...