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...minority of businessmen wonder if Hong Kong may be undercutting itself by shifting operations to China. Says Jack Tang, chairman of South Sea Textile Manufacturing: "In effect, you're setting up a plant with the latest machinery and you're teaching the mainland Chinese production and marketing. When your contract expires, you find that you have just created more competition for yourself...

Author: /time Magazine | Title: Business: Hong Kong's Golden Link | 4/30/1979 | See Source »

...themselves invisible are revered. There is a great demand for classical ballet and a fresh, unsatisfied curiosity about modern dance, particularly the work of Martha Graham. But most of the boom is in music. Last year there were 6,000 applications for 150 places at the Shanghai Conservatory. Says Tang Xuchen, 72, deputy director of the conservatory: "There is something that foreigners do not understand. Children were taught in secret, and anyway, the more you suppress a people, the stronger they become." Tang would like to take in more students, but the shabby facilities will not yet allow...

Author: /time Magazine | Title: Music: Playing Catch Up with Ozawa | 3/26/1979 | See Source »

...eateries specializing in a local delicacy: snake. Among the potables on their bills of fare are bottles of a vodka-like liquor in which live serpents have been put to steep. Another quick pick-me-up is whisky fortified with powdered python. Also on the menu is tang, thick, pale yellow serpent soup. To tempt appetites, restaurateurs feature window displays of writhing snakes in glass bowls...

Author: /time Magazine | Title: SOUTH KOREA: Seoul Food | 2/26/1979 | See Source »

DIED. Charles G. Mortimer, 78, head of General Foods Corp. (1954-65); of a heart attack; in Orleans, Mass. Joining the Postum Co. (later renamed General Foods) in 1928, Mortimer revolutionized the American kitchen by his masterful marketing of such convenience foods as Birds Eye frozen vegetables, Tang breakfast drink and Maxwell House instant coffee. Though he helped build General Foods into the world's largest processed food company, with annual sales of $1.5 billion, Mortimer knew his industry's limits. "You cannot sell me on some new food called 'Glatsky' that will have...

Author: /time Magazine | Title: Milestones, Jan. 8, 1979 | 1/8/1979 | See Source »

Deep Sea Sensation. With the briny tang of the Atlantic artfully combined with the aroma of the country garden...

Author: /time Magazine | Title: Time Essay: A Guide to American Restaurant Menus | 10/2/1978 | See Source »

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