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Word: takers (lookup in dictionary) (lookup stats)
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...self-described risk taker whose sweet-corn ice cream (inspired by Mexican cuisine) is now a summer favorite, Fleming aims to make dessert fun--an attitude that's readily apparent in her basket of warm cinnamon-sugar doughnuts and the warm chocolate souffle served with a shot-glass-size chocolate malted and a scoop of chocolate-malted ice cream. "Claudia gives a lot of thought to her desserts and combines flavors that make you want to eat them," says pastry chef Nancy Silverton of Los Angeles' Campanile restaurant and La Brea Bakery. "I'd rather eat her desserts than...

Author: /time Magazine | Title: Food / Sweet Taste Of Success: A Desserter From the Dance | 11/13/2000 | See Source »

Such are Nick's bona fides as a pulse taker of New York City, where the proud but aging New York Yankees will face a bent-for-glory New York Mets team for the city's, not to mention baseball's, championship. So tell us, Nick, what's this Subway Series all about? What has it done to the Apple's heart...

Author: /time Magazine | Title: Subway Series: Talkin' New Yawk | 10/30/2000 | See Source »

...used to be a risk taker. When I was six, I tried to run away from home with nothing but a Baggie full of cheese and crackers. When I was 22, I moved on a whim to Puerto Vallarta, Mexico, to live with a guy who worked on a party boat. Just four years ago, I cold-called my way into a job at TIME. But I think corporate life may be making me soft. These days, I can't even drop a letter in a corner mailbox without double checking to make sure it went down the chute...

Author: /time Magazine | Title: Wheeler Dealer | 9/11/2000 | See Source »

...Taking my turn at the counter, I ordered most of the spartan menu: one double-double (double meat, double cheese), one cheeseburger, one french fries, a large Coke and a vanilla shake. The young order-taker, in his paper hat, was unenthusiastic but perfectly polite. "You want onions on your burgers?" he asked. I readily assented, and he shuffled...

Author: /time Magazine | Title: Restaurant Review: The In-N-Out Burger | 8/21/2000 | See Source »

...Taking my turn at the counter, I ordered most of the spartan menu: one double-double (double meat, double cheese), one cheeseburger, one french fries, a large Coke and a vanilla shake. The young order-taker, in his paper hat, was unenthusiastic but perfectly polite. "You want onions on your burgers?" he asked. I readily assented, and he shuffled...

Author: /time Magazine | Title: Restaurant Review: The In-N-Out Burger | 8/21/2000 | See Source »

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