Word: sweeter
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It’s even sweeter when it comes with a trophy...
...Cleveland Show was meant to be a kinder, gentler Family Guy. The Griffins' African-American neighbor Cleveland returns to his hometown, where he marries his high school sweetheart. The pilot showed promise: Cleveland, a good-hearted sad sack, is sweeter and more sympathetic than Peter, and he has actual motivations - starting his life over and connecting with his awkward son and two stepkids. But Cleveland pretty quickly became Family Guy II, with similar characters and dynamics (Cleveland's toddler stepson Rallo is essentially Black Stewie) and the same taste for quick-fire cutaway jokes and pop-culture references (including self...
...Despite an early attempt to ban the substance in 1911 - skeptical scientists said it was an "adulterant" that changed the makeup of food - saccharin grew in popularity, and was used to sweeten foods during sugar rationings in World Wars I and II. Though it is about 300 times sweeter than sugar and has zero calories, saccharin leaves an unpleasant metallic aftertaste. So when cyclamate came on the market in 1951, food and beverage companies jumped at the chance to sweeten their products with something that tasted more natural. By 1968, Americans were consuming more than 17 million pounds...
...seemed too good to be true. Stevia, used for centuries by the natives of Paraguay, was 30 times sweeter than sugar. But the plant's leaves, available as ground-up powder in health-food stores for the past few decades, never quite caught on. The likely reason was a pronounced aftertaste that eclipsed its zero-calorie advantage. While Stevia's loyal aficionados liked the idea of ingesting a whole food, many calorie-conscious consumers chose the pastel-packet route of artificial sugar substitutes - Sweet'n Low (pink), Splenda (yellow) and Equal (blue). (See a special report on the science...
...often resulted in beers with a distinct "industrial accent." Today, producers like Cobra - sales of its nonalcoholic brand Cobra Zero rose 21% in the U.K. in the year to March - lightly ferment their beer mix, creating only a tiny amount of alcohol. "Beers brewed this way tend to be sweeter and a little fuller-bodied," says Evans, "because nothing has been stripped...