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...Raise a glass of sweet, velvety port in the evening, and all at once you're part of a time-honored tradition?because the port-wine area in Portugal's Douro region is home to the world's oldest formal wine demarcation. In 1756, Prime Minister Marques de Pombal enacted this measure partly in hopes of reducing the power of British exporters who'd taken a liking to Portuguese wine when relations with France soured. It failed on that score; British and Portuguese wine producers continued to flourish side by side. Their vineyards adjoined on the steep, schist hillsides along...

Author: /time Magazine | Title: Porto: History by the Glass | 6/7/2004 | See Source »

...were an unusually concentrated source of energy, and the instinct to seek out and consume them evolved in many mammals long before humans ever arose. Fruit wasn't always available, but those who ate all they could whenever it was were more likely to survive and pass on their sweet tooth to their progeny...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

Unless you make a determined effort, you'll probably choose the path of least resistance. Evolving during a time of scarcity, humans developed an instinctive desire for basic tastes--sweet, fat, salt--that they could never fully satisfy. As a result, says Rutgers University anthropologist Lionel Tiger, "we don't have a cut-off mechanism for eating. Our bodies tell us, 'Fat is good to eat but hard to get.'" The second half of that equation is no longer true, but the first remains a powerful drive...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

Raise a glass of sweet, velvety port in the evening, and all at once you're part of a time-honored tradition - because the port wine area in Portugal's Douro region is home to the world's oldest formal wine demarcation. In 1756, Prime Minister Marques de Pombal enacted this measure partly in hopes of reducing the power of British exporters who'd taken a liking to Portuguese wine when relations with France soured. It failed on that score; British and Portuguese wine producers continued to flourish side by side. Their vineyards adjoined on the steep, schist hillsides along...

Author: /time Magazine | Title: History by the Glass | 6/2/2004 | See Source »

...Santa Clara Convent, founded in the 16th century. When a Republican decree banned all religious orders in 1834, the convent disappeared, but its descendants have passed down a version of the dish. The Toucinho do Céu has a unique sugary taste - perfect for soccer fans with a sweet tooth. - Martha...

Author: /time Magazine | Title: The Diners' Port of Call | 6/2/2004 | See Source »

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