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...rolling along at up to seven miles per hour. RoboKaddy isn't the only remote-controlled caddy that will hold all your clubs, but it is the only one that can go in reverse and collapse to fit neatly in the trunk of your car. You might break a sweat lifting it, however, since it weighs about 50 lbs. with its battery. INVENTOR PowaKaddy AVAILABILITY Now, $1,295 TO LEARN MORE golfsellersdirect.com

Author: /time Magazine | Title: Coolest Inventions: Out of Doors | 11/17/2003 | See Source »

Early-morning light spills into the physical-therapy room at Walter Reed, as wounded soldiers sweat and grimace aboard stationary bicycles. Each man is steadily grinding out the miles with a single leg, his crutches leaning against a nearby wall. This morning happy-go-lucky PFC Wyatt meets with Joseph Miller, the hospital's chief prosthetist, who makes wounded soldiers close to whole again with man-made arms and legs. The types of wounds coming back from Iraq--blast and shrapnel injuries--make his job tougher. "Those kinds of injuries mean more infections and multiple surgeries," he says. Wyatt nods...

Author: /time Magazine | Title: The Wounded Come Home | 11/10/2003 | See Source »

...freakily accurate when it comes to phone-book entries. The acid test: we entered Duke basketball coach Mike Krzyzewski (pronounced She-shef-ski) into the phone book and asked the Pocket PC to bring it up. Out of several hundred entries, the software found Coach K instantly, no sweat. --By Wilson Rothman

Author: /time Magazine | Title: Tech: Listen Up | 11/10/2003 | See Source »

...fast as they descended, the contestants left, leaving a trail of plates and crumbs in their wake. “Seeing the sweat drip off of Lehe’s forehead inspired me to be a better person,” Currier HoCo Chair Lacey R. Whitmire ’05 remarked...

Author: By Jason D. Park, CRIMSON STAFF WRITER | Title: The Chickwich Challenge | 11/6/2003 | See Source »

...swath of farmland they have saved from suburban sprawl. And at Huasna, families bond over garlic-popping parties--sitting on the Skinners' porch, sorting cloves for next year's planting and swapping recipes. "We're not just selling stuff," says Jenn Skinner. "We've put our heart, soul and sweat into growing this food. We are connected to the people we grow for." And the next time the weeds get out of control, she knows where to turn...

Author: /time Magazine | Title: Fresh Off The Farm | 11/3/2003 | See Source »

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