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Word: sushi (lookup in dictionary) (lookup stats)
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...Market offers everything from freshly-made sandwiches and sushi to hot entrees and hard-to-find imported cookies and candy. Plus it’s always open. Some may complain it’s expensive, but must cheap drunks eat cheap drunk food...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Drunk Munchies | 9/15/2009 | See Source »

...based organization that regulates tuna fishing among most countries that engage in it, breeding stocks of bluefin tuna have declined to below 40% of their 1970 levels, with the steepest drop occurring in the past five to 10 years. Much of the problem lies with the runaway market for sushi and the illegal fishing that exploits the profits it offers. Some scientists, like Brian MacKenzie of Denmark's National Institute of Aquatic Resources, have suggested that at the current levels of fishing, the collapse of bluefin stocks in the eastern Atlantic and Mediterranean is imminent. (See pictures of bluefin tuna...

Author: /time Magazine | Title: Europe Moves Closer to Banning Bluefin-Tuna Trade | 9/9/2009 | See Source »

What restaurant trends are you noticing right now? When I first started five years ago, everybody was doing some version of sushi. No matter what cuisine you were being served, it was like, "Oh, what do you know, there's uncooked fish in the annals of this cuisine!" Right now everybody is doing fried chicken. (See the top 10 food trends...

Author: /time Magazine | Title: Frank Bruni, Author and Restaurant Critic | 9/8/2009 | See Source »

Fried chicken? Really? People were more flush with money and into the no-carbohydrate zone five years ago; that was when sushi was around. Now we're in a down economy, when people go out they eat to fill up. Even people who have money don't want to spend as much. Restaurateurs want to serve food they can keep below a certain price point. So it's fried chicken served by restaurants that don't normally do fried chicken...

Author: /time Magazine | Title: Frank Bruni, Author and Restaurant Critic | 9/8/2009 | See Source »

...with you everywhere to do anything on campus (you’ll need it to eat in the ’Berg, to get into Lamont, to enter your dormitory, to print the paper you wrote at 4 a.m. the night before it was due, and to buy questionable sushi in the Science Center), but the picture you take on August 27, the very first day of your freshman year, follows you for LIFE. You do not get to retake it during subsequent years, and should you go to graduate school at Harvard later in life (say 10 years after...

Author: By Sofia E. Groopman, CRIMSON STAFF WRITER | Title: Freshman Week: Accepting Your Awkwardness | 8/20/2009 | See Source »

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