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Word: sumptuously (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...generation of artisan winemakers is intent on fixing Beaujolais' bruised reputation. Three years ago, Marie-Elodie Zighera invested everything in her old family vineyard, Clos de Mez in Fleurie, determined "to change the image of the wines of Beaujolais." Her belief in the region's fare stems from a "sumptuous" 1911 Beaujolais Cru Morgon she once sampled. "I've tasted what they could do back then, and that's the style I'm searching for," she says. Zighera patiently vinifies in tiny volumes with the Gamay grapes' natural yeasts to create her elegant, structured Fleurie La Dot. (See where...

Author: /time Magazine | Title: The Revival of Beaujolais | 2/11/2009 | See Source »

...they had. In Maisel's new book Library of Dust, he shows dozens of the canisters in larger-than-life size, their turquoise, pink and gold colors so sumptuous they look more like oil paintings than photographs. On some of the canisters, white powdery corrosion oozes from cracks - the after-effects of regular flooding in their underground storeroom - creating geomorphic shapes in brilliant hues. The abstract beauty of the canisters is a jolting contrast to their grim origins. And to Maisel, that's the point. "It's about beauty and horror," he says. "It's a double-edged thing - seductive...

Author: /time Magazine | Title: Ashes to Art in Library of Dust | 1/8/2009 | See Source »

After the lecture, I joined the Adrias and the scientist-organizers of their visit at a sumptuous 30-course dinner scheduled at Clio, an elegant restaurant in Boston's Back Bay. Its chef, Kenneth Oringer, spent some time in the elBulli kitchen. Adria was happily relaxed but still peppering the scientists at the table with questions about the qualities of certain foods. Why, he asked, did red beets emulsify so much more easily than anything else he's used in the kitchen. None of the scientists had an answer but someone suggested putting the root crop through a molecular spectroscope...

Author: /time Magazine | Title: Adria at Harvard: The Top Chef and the Scientists | 12/11/2008 | See Source »

...years ago, it seemed that the memories of the Fontainebleau's heyday - when the likes of Jackie Gleason, Frank Sinatra and Marlene Dietrich used to luxuriate among its marble columns - were about all the tired resort had left. But after a sumptuous $1 billion renovation, the Fontainebleau is making its comeback this weekend with a $5 million, celebrity-drenched celebration...

Author: /time Magazine | Title: Will a Glamorous Hotel Resurrect Miami? | 11/15/2008 | See Source »

...Comcast Kingdom's new 56-story castle in Philadelphia's Center City is gilt-edged--a gleaming obelisk, from its flushless urinals to the sumptuous cafeteria named for the company's 88-year-old co-founder Ralph Roberts. "The tallest [building] between New York and Chicago," gushes the hometown Inquirer...

Author: /time Magazine | Title: Comcast's Challenge | 10/9/2008 | See Source »

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