Word: styling
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...glamorous $240,000. Its per-screen average was the highest of the weekend - and why not? Vogue editor Anna Wintour, whom Streep parodied in The Devil Wears Prada, has a fearsome reputation in the fashion world. Whether in horror films or art films, audiences flocked to see killers with style. And that's a dream Hollywood would enjoy having over and over...
...something Englishwoman who has lived in Paris, I thought your article missed a vital point. I had never thought twice about wearing a low-cut top in my home town, but when I moved to Paris I began to copy the demure style of Parisiennes. To ascribe this shift simply to changing attitudes in women ignores the important role that men play in forming a woman's own body image. Going about my daily life in Paris, I felt that men saw me as a sexual object more than I was used to and I responded by dressing more demurely...
...business by buying a defunct state-owned auto company. BYD proved a surprisingly quick study at automaking - its F3 sedan is a best seller in China, beating popular foreign brands - and now it has moved into electrics. The company is already selling the F3DM, a $22,000 Volt-style plug-in car with a backup gasoline-powered generator that recharges the battery, and it will begin selling an all-electric car in China in the next few months...
...Others seem mystified by the choice to eliminate one of the chain's key identifying features. "The former typeface definitely better reflected Ikea's design philosophy, giving it a very special, unique flavor that actually fit the company's style," says Vitaly Friedman, editor in chief of the online Smashing Magazine, which is dedicated to Web design. "With Verdana being used all across the Web, Ikea's image not only loses originality, but also credibility and the reputation that the company has built since the 1940s...
...cooking demonstration. Demand is growing so quickly, he has had to add more classes, tripling the number since he began in 2007. Students arrive at the event to see a whole hog's head simmering in a pot in preparation for making an herb-infused, French-style headcheese. The rest of the hog, raised by a local veterinarian and rancher, is then broken down for a variety of dishes, including sausages, rendered lard, rillettes, pâtés, a bone stock for soup, spit-roasted tenderloin and a braised pork belly - all served the following day at what...