Word: strokes
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Dates: during 1990-1999
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...researchers at the Harvard School of Public Health (HSPH) are offering more confirmation that she was right, with the first study showing a correlation between eating fruits and vegetables and a reduced chance of stroke...
...article released earlier this month, HSPH scientists concluded that eating five servings of fruits and vegetables is associated with a 30 percent lower risk of ischemic stroke. Ischemic stroke--the most common type of stroke--is caused by a blockage of blood vessels in the brain...
...study provides further support for previous recommendations that men and women consume at least five servings per day of fruits and vegetables," says the survey's prime author, Kaumudi J. Joshipura. "This will reduce their risk of stroke and improve their overall health...
...just any fruits or vegetables will cut your chances of having a stroke...
...friend of my mom's knocked on the door, and I answered it, and she said, 'What are you doing?' And I said, 'I'm getting ready for my game.' And she said, 'Well, you're not gonna have a game.'" Averbuch had suffered a massive stroke in the English department hall three hours earlier...