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...Chinese cuisines has created finely attuned tastes, trying to enter the fast-food market can be risky. Long before corporate chains began setting up shop, Hongkongers could find a quick meal at local cha chaan teng, or tea cafés, serving soup with noodles and meat, or storefront street vendors selling shao mai, or dumplings, and fish balls - spongy fried balls the size of jawbreakers that are made from minced fish and dough...

Author: /time Magazine | Title: Can 7-Eleven Win Over Hong Kong Foodies? | 10/1/2009 | See Source »

...said she has seen tourists, locals, students, and parents purchasing the book. “We love it when we have books that are relevant to the community. We really believe it will sell,” Scheirer said. The Harvard Book Store set up a display in its storefront as well as inside the shop using photos from the book. Cambridge-centered displays are typically geared toward tourists, said Heather L. Gain, Harvard Book Store’s marketing manager. But Gain said she believes the display will attract Cambridge residents as well. Lotman, who was raised outside Philadelphia...

Author: By Zoe A.Y. Weinberg, CONTRIBUTING WRITER | Title: Harvard Square Visual History Book Released | 9/16/2009 | See Source »

...transition from Wall Street to Main Street—in Elyria a Main Street on which commercial prosperity long ago gave way to dive bars, used furniture stores, and storefront churches—leaves a bitter taste of a boom that, for many, never...

Author: By Max J Kornblith | Title: Back Home and Down to Earth | 8/4/2009 | See Source »

Spending Cuts Then came Spain's property crash and the financial turmoil in the U.S., which tipped the world into recession. On a recent Friday, González's studio was empty. There is at least one boarded-up storefront on every block of the street where it is located. Cafés, children's boutiques, legal offices, furniture stores, language schools - the recession has closed them all. "I'm getting by on piercings," says González with a shrug. "They're a lot cheaper, so the kids can still get enough money to pay for them...

Author: /time Magazine | Title: The Broken Hopes of a Spanish Generation | 7/20/2009 | See Source »

...plied his trade for 34 years, sinking as low as providing all-purpose Chinese buffets before returning home to reclaim his roots with a vengeance. At James Kitchen Big Secret, tel: (886-2) 2343 2275, on Yongkang Street's restaurant row (and at James Kitchen Small Secret, a nearby storefront that takes the inevitable overflow) the menus are primers of the island's homespun culinary techniques. Expect soups and stews that are a tangy mélange of dried fish, cabbage and pumpkin, supplemented by clams and grilled-whole local catches. Omelets come filled with radish and bamboo. Subtle spring...

Author: /time Magazine | Title: Taiwan Cuisine: The Secret's Out | 7/15/2009 | See Source »

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