Word: stoning
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Although he says he feels it’s a shame that enclaves of Boston are segregated by ethnicity, Stone points out that this circumstance benefits diners in that they can choose what area to explore simply by deciding what they want...
...always love walking around neighborhoods and looking at every eatery,” said Stone. “Is it full? Who’s eating there? What kind of awards do they have posted...
Hungry? seems to have a veteran student’s perspective on eating in the Square. The likely reason for this insightful is that many of the contributors to the Harvard Square section were undergraduates here. Many of them, including Stone and Iturralde, got their starts at the Let’s Go travel publications...
According to Stone, the guide’s dozens of contributors are all Boston residents—among them over ten Harvard alums and the concierge at the Ritz—who write about restaurants they really know and love. This depth of knowledge is what Stone says makes Hungry? Boston different from other food guides...
...Cambridge culinary scene in the Harvard section are heartfelt tributes to eateries gone by—particularly The Tasty. For those who arrived in Boston too late to experience this Square landmark and Boston’s other once-numerous “greasy spoons,” Stone describes them as dives “where the waitress calls me ‘hun’ and it looks like she’s been there for 50 years, and it’s family operated and dirt cheap...