Word: stoning
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...majority of these hockey games now are coming down to special teams,” said Harvard coach Katey Stone, “so we spend a tremendous amount of time on [our special teams]. We’re very proud of how well we’ve done...
...Winning the Beanpot] never gets old,” Stone said, “and we like how our team is playing right now, playing with a lot of confidence, a lot of speed and enthusiasm...
...take a genius to understand why you don’t serve an overpowering port with a salad. Similarly, I hadn’t previously had the misfortune to encounter Lambrusco, a fizzy Italian red wine, but I rapidly realized what the “excellent” bottle Stone served reminded me of: box wine mixed with seltzer. According to the expert, however, this Lambrusco was a great deal, coming in at just over $20 a bottle. The faces of those who tried it, though, suggested that, then again, maybe it wasn?...
...liven up the rather dry French toast, Stone offered Bonny Doon Framboise, which tasted like viciously spiked cough syrup—cloying sweet, but strangely astringent. “Framboise is the French for blackberry or raspberry,” she said, sipping it. “Yes, blackberry, I think. Definitely blackberry.” Framboise is the French word for raspberry...
...compliment her woeful selections, Stone offered a variety of banal snippets of advice. “There are two qualities that make a wine good: balance and complexity. If a wine has both, it is in the top 5 percent of wines in the world,” she explained—without, of course, explaining anything. “I love to smell wine for five or 10 minutes before I take a taste of it,” she added pretentiously...