Word: stewing
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Dates: during 2000-2009
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...Sampson said. “It will be a casual and very comfortable place to eat. Our food will be simple in its presentation yet full of complex flavors.” Two menu items that are currently most popular at Café Z are a vegetarian Moroccan stew at lunch time and a pork chop with a fruit and olive compote at dinner, according to Sampson. The Z Restaurant Group will begin construction on Z Square Cambridge immediately after Finagle vacates the space on May 1. It is expected to open in mid-August for lunch service and will...
...Harvard history department doesn’t teach courses like that. We think our students deserve better.” One can only surmise that Ulrich’s criteria for “better” and “worse” took shape in the stew of postmodern clichés, identity politics, and disdain for the idea of history in the large that has inundated contemporary academic culture and to which Harvard has been as susceptible as any other institution. NORMAN J. LEVITT ’63 New Brunswick, N.J. March 3, 2006 The writer...
...wait—wine. Pair the Moroccan stew with a dry but fruity Trimbach 2000 Cuvee Frederic Emile Riesling. 7) Granola. You can’t get high from the Hemp-Plus, but we’ll damn sure...
...course, there will be action figures. A popular one might be Hawaiian-born Kaleo, a former champ in Japan's pro league who, at his peak, weighed 345 lbs. He came out of retirement to compete, bulking up with an old sumo trick: eat chanko nabe, a rich stew, then promptly go to sleep. But size ultimately matters less than technique--there are 70 moves a wrestler can use to get his opponent out of the ring. "I'm a pusher, a thruster," says Kaleo, who fights for Japan. "I come out like a boo rush." An all-American sumo...
...marinated lamb and herbs (just $1.30), and you'll soon be weeping?and sweating?with delight. For the main course, match up a fiery karahi curry (a close relation of the spicy balti, served in a metal pot and loaded with chilies) with a cooler chana gosht, a stew of lamb and chickpeas (both around $8), and mop it all up with ghee-soaked nan bread. You'll leave Tayyabs with your stomach, and wallet, beautifully full. Just don't expect them to hold the door open for you on the way out. tel: (44-20) 7247 9543; www.tayyabs.co.uk