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Word: standardized (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
Sort By: most recent first (reverse)


Usage:

Harvard's running attack has been outstanding all season, with Boulris the consistent pace-setter. The Jet has finally matured as an outstanding runner, and if his play today measures up to the standard he has set so far this year, Dartmouth will have its hands full...

Author: By T. M. Rothencott, | Title: Varsity Given 6-Point Edge Over Dartmouth In Key Ivy League Contest for Both Squads | 10/24/1959 | See Source »

Other propositions discussed by the panel were a reduction in employees, a standard menu for all Houses, a study on attendance at meals, and a coordination of noon-time classes with dining hall rush hours by the Registrar's office...

Author: NO WRITER ATTRIBUTED | Title: Council Panel Questions Problem of Dining Halls | 10/23/1959 | See Source »

Some have been moved by their companies and decided to stay. Others remained after forming a wartime attachment for the country and its people. But most hope to start small businesses and enjoy Canada's life. The standard of living is slightly lower (just behind the U.S.), and many prices are higher, but the easy accessibility of fine hunting and fishing makes up for a lot. "They figure they'll live longer. The rat race isn't as bad as back home," explains one official...

Author: /time Magazine | Title: CANADA: Yankee, Come Here! | 10/19/1959 | See Source »

...working hours. When Volkswagen opened its new Kassel truck plant, 3,000 workers were put on a 4O-hour week v. 44 in the usual contract. Other plants offer cut-rate housing, fatter pensions, and so-called Thirteenth Salary, i.e., a month's pay at Christmas, now almost standard in Germany...

Author: /time Magazine | Title: BUSINESS ABROAD: The Body Snatchers | 10/19/1959 | See Source »

...even be surprised if my grandchildren or their children called this wine the wine of the millennium." Said a less historically minded producer: "This will be real saufwein (boozing wine)." The Germans rate wine quality by the degree of sugar content in the grapes before fermentation. By this standard, the predicted sugar content of the 1959 harvest will make German wines, like those of France, the best produced so far in this century...

Author: /time Magazine | Title: Business: A Votre Sant | 10/19/1959 | See Source »

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