Word: squid
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...remains of a huge, gelatinous sea creature that washed up on the country's southern Pacific coast. The 12.4-m long creature, which resembled a mammoth jellyfish with tougher flesh, was initially thought to be a whale. Experts decided it was a marine invertebrate, perhaps a giant squid, and they appealed for help in identifying the monster. Yanks Going In? LIBERIA The West African regional body, ECOWAS, agreed to send 3,000 peacekeeping troops to monitor the fragile week-long cease-fire between the government and rebel groups as U.S. President George W. Bush - on the eve of his first...
...introduction to the wonder of dogs came from my wife Robyn. She's Australian. And Australia, as lovingly recounted in Bill Bryson's In a Sunburned Country, has the craziest, wildest, deadliest, meanest animals on the planet. In a place where every spider and squid can take you down faster than a sucker-punched boxer, you cherish niceness in the animal kingdom. And they don't come nicer than dogs...
Smile’s seafood offerings are similarly impressive. The “Seafood Honeymoon” marries shrimp, squid and scallops to pineapple, mushrooms and honey sauce for a reasonable $10.95. For the health conscious, the ginger salmon is a lean filet steamed with dry batter and topped with snow peas and assorted veggies...
...Less polished and more popular with the older crowd is Guan Hoe Soo at 214 Joo Chiat Road, tel: (65) 6344 2761, one of Singapore's signature Peranakan restaurants fusing Malaysian, Indonesian and Chinese cuisine. It's been serving fish-head curry and sotong, or squid, sambal since 1953. Even Lee Kuan Yew is rumored to order takeout from here. With dishes like these on Singapore's menu, eating for two has never been so easy...
...It’s irresistible and impossible to stop eating. Laap, a special that often appears on the ever-changing specials board, is similar in taste, but here the beef is minced, not sliced, and saw-tooth herb, whose taste resembles that of the more familiar cilantro, is added. Squid Salad is also quite refreshing, a Cambodian version of ceviche, in which barely cooked pieces of seafood are scored and mixed with onions, peanuts, green chiles and whole sprigs of herbs. Cambodian Pad Thai seems like a misnomer and in fact bears no resemblance to the fried dish found...