Word: squashing
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Beef Broth. Fish: Brolled Schroed. Joint: Roast Beef. Entree: Veal Cutlet, Tomato Sauce. Vegetables; Stewed Corn and Potatoes. Dessert: Apple, Squash and Mince pie. Coffee. First class board. One room vacant...
...Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Peas aux Croutons. Fish: Escalloped Oysters. Joints: Boiled Fowl, Celery Sauce; Roast Beef. Entree: Chicken Liver, with Mushrooms. Vegetables: Squash, Delmonico Potatoes. Dessert: Charlotte russe. Coffee. Boarders wanted. A nice club room with first-class board...
...French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Mulligatawny. Fish: Cod au gratin brun. Joint: Roast-Lamb, mint sauce. Entree: Civet of Engl. Hare aux Olives. Vegetables: Peas, Stewed Corn, Potatoes. Dessert: Apple, Lemon and Squash Pies. Coffee. Boarders accommodated. A nice Club Room is vacant...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Green Peas. Fish: Broiled Mackerel. Joint: Boiled Turkey, Celery Sauce. Vegetables: Squash, Stewed Corn, and Potatoes, Dessert: Cream Cakes, Demi Tasse. Regular boarders accommodated. Club tables...
...club property, and will not be allowed to bring visitors to the club. Neither are students to be allowed the use of the racquet or tennis courts during the winter months, unless expressly permitted to do so by the committee. This latter provision does not include the "squash" and the handball courts, and the jurisdiction of the latter is left entirely in the hands of the tennis committee...