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...Monday, when the schedule said Huck and Chuck would "attend the launch of the Huckaburger." So ensued the mob outside the Barley House, the chanting Paul supporters, the frustrated journalists. Few were able to see the actual burger, which consisted of bison meat on a whole wheat bun with spinach and a fried pickle, according to a senior aide. But then that may be okay for the still soaring Huckabee campaign. The fact that more than a hundred people strained outside the restaurant window for a glimpse of a piece of meat was validation enough...

Author: /time Magazine | Title: Eating Up Huckabee | 1/7/2008 | See Source »

...three months renovating the equipment he had inherited from Campo de Fiori. The restaurant started in the kitchen of a catering business in Boston’s Jamaica Plain neighborhood and is noted for its “daily special” pizza, such as a Bartlett pear and spinach combination. “Our name is symbolic. I really wanted a word to express that the specialty of the day wouldn’t be offered tomorrow, or the next day, or even in a year,” Welch said. While Oggi serves breakfast, lunch, and dinner...

Author: By Kevin C. Leu and Shan Wang, CONTRIBUTING WRITERSS | Title: Two New Eateries Open at Star-Crossed Sites | 11/5/2007 | See Source »

...Crisp. Top it off with some vanilla Fro-yo and you’ve one-upped HUDS’s version of this classic fall treat! 4. Feta-Stuffed Chicken Order a chicken breast from the grill and cut it in half. Place diced tomatoes, feta cheese, leaves of spinach, salt, oregano, and basil between the two halves. Microwave for 20-30 seconds, or until the cheese begins to melt. On days when chicken soup is served, try drizzling the “sandwich” to add more flavor. 5. Make a Smoothie! Is all of this cooking making...

Author: NO WRITER ATTRIBUTED | Title: The Ultimate Snacky Snack! | 9/26/2007 | See Source »

...Made in China Re Jyoti Thottam's "The Growing Dangers of the China Trade" [July 9]: Have we selectively forgotten that mad-cow-diseased beef and other tainted food products like bagged spinach and peanut butter originated on U.S. soil within the past few years? To pathologize China's industries as corrupt not only reeks of centuries-old Yellow Peril rhetoric but also fails to acknowledge the shortcomings of transnational regulations. We must take responsibility for cleaning up our own backyard when demanding that others take care of theirs. Rachel Endo, Omaha, Nebraska...

Author: /time Magazine | Title: Inbox | 7/19/2007 | See Source »

...wake of a series of scares involving E.coli-laden spinach, poisoned pet food and salmonella-tainted peanut butter and snack puffs, it seemed safe to assume that the nation's food supply wasn't particularly well-safeguarded. On Tuesday, Congress made it clear just how vulnerable it is, in a House investigative hearing that identified the Food and Drug Administration (FDA) as underfunded, understaffed, and unprepared to ensure the safety of foreign food imports into the United States...

Author: /time Magazine | Title: Filling Holes in the Food Supply | 7/18/2007 | See Source »

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