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...Spain, the agricultural town of Cuéllar, in the central province of Segovia, generates hot water and heating for 250 homes by burning pine bark and other wood residuals. The system, using no fossil fuel and similar to BedZED's wood-burning plant, also heats an indoor swimming pool, a cultural center and a school. Spain now produces 7% of the world's solar photovoltaic energy, and solar sources are "growing at a 50% clip per year," says Javier García Breva, director of the Institute for Energy Diversification and Savings, the government body responsible for promoting...

Author: /time Magazine | Title: Power to the People | 5/1/2005 | See Source »

...March 27, 1977, a Pan Am 747 awaiting takeoff at the Tenerife airport in the Canary Islands off Spain was sliced open without warning by a Dutch KLM jet that had come hurtling out of the fog at 160 m.p.h. The collision left twisted metal, along with comic books and toothbrushes, strewn along a half-mile stretch of tarmac. Everyone on the KLM jet was killed instantly. But it looked as if many of the Pan Am passengers had survived and would have lived if they had got up and walked off the fiery plane...

Author: /time Magazine | Title: How to Get Out Alive | 4/25/2005 | See Source »

...goodbye teeth. In a quiet corner of Barcelona's Born district is a dentist's nightmare. This year, Europe's first gourmet dessert restaurant, Espai Sucre (Sugar Space), celebrates its fifth anniversary. The fantasy of Jordi Butr?n, Espai Sucre is devoted to rescuing dessert from its secondary role in Spain's gastronomic culture. The intimate 30-seat dining room, decorated in a subdued, tasteful beige and black, offers a three- or five-course set menu costing $35 or $45, respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad" of spicy milk...

Author: /time Magazine | Title: Get Your Just Desserts | 4/25/2005 | See Source »

Confrontation has gotten its bad rep because people don’t execute it very well. But ambiguity is out. It is so last season. Spain is the new France, gold the new pink. And while it may be a bit uncomfortable at first, the only way to fully solve a problem and move past it is to face it directly and not passively. As my shrewd red-haired friend says, the most important thing we learn from James Bond movies is that you only live twice. And you should only hit the snooze button once...

Author: By Nicole B. Urken | Title: DEAR NIKKI: Confrontation | 4/25/2005 | See Source »

...quiet corner of Barcelona 's Born district is a dentist's nightmare. This year, Europe's first gourmet dessert restaurant, Espai Sucre (Sugar Space), celebrates its fifth anniversary. The fantasy of Jordi Butrón, Espai Sucre is devoted to rescuing dessert from its secondary role in Spain 's gastronomic culture. The intimate 30-seat dining room, decorated in a subdued, tasteful beige and black, offers a three- or five-course set menu costing $35 or $45, respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad" of spicy milk-pudding cubes...

Author: /time Magazine | Title: Get Your Just Desserts | 4/18/2005 | See Source »

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