Word: spain
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...unusually placid, and the location where Darwin's vessel washed ashore defied tidal patterns. "It didn't add up," David Young, a ward council member in Seaton Carew, told TIME, adding that fishermen joked the search team would have better luck canvassing the sun-drenched resorts dotting Spain's Costa del Sol. The investigation was rekindled three months ago, when police were tipped off to suspicious financial activity. This week, Tony Hutchinson, a spokesman for Cleveland police, issued a plea for assistance in piecing together John Darwin's whereabouts over the past five years...
...grand slam over the right-field fence. After a year of hard work, he woke up an overnight sensation in the polls. An audience in Newton, Iowa, this week numbered closer to 200 than two dozen, and Huckabee's words were being recorded by journalists from Britain, Ireland and Spain. "I'm a pretty happy guy," he told the gathering...
...wonder good steak is hard to find: it's going extinct, along with the elderly cattle it comes from. For years I have been chasing down the secret to the ultimate steak, and I had reason to believe it lay somewhere in northern Spain. So Madrid-based food writer Pedro Espinosa agreed to meet me deep in the Basque hills surrounding San Sebastián, from where we would eat our way cross-country to El Capricho, a restaurant near the tiny town of Jiménez de Jamuz in the northwestern province of León. We knew that...
...best meat in Manhattan was to be had at Robert's Steakhouse in the Penthouse Gentlemen's Club. But after several samples of charcoal-grilled chuletón or prime rib at restaurants like Etxebarri in Axpe and Casa Nicolas in Tolosa, my radar homed in on northern Spain...
...mile trek, I came face to face with a majestic 3,000 lbs. (1,400 kg) Palencian steer named Makalele, as terrible as the ancient aurochs. A nearby barn housed two more of the six retired farm animals that Gordón has been collecting from all over rural Spain and Portugal for his little restaurant. After a life of flavor-building labor, they are boarded here until they become sleek and relaxed from eating hay and grain, avoiding heifers, and listening to Latin disco pop. After sending them to that big pasture in the sky, he ages the meat...