Word: southernization
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...Billy’s (née William Oldham) seasonal tour of Florida, Georgia, Mississippi, and North Carolina. His detour in the South is reflected in the album’s sound: Oldham’s usual lo-fi folk aesthetic is dropped in favor of a Skynrydesque Southern-rawk. The album’s harder sound is also due to Matt Sweeney’s guitars: the last time Oldham and Sweeney collaborated, as the alt-country power-duo “Superwolf,” the results were similarly heavy. Though you wouldn’t expect...
...building style looks like University of Southern California,” said Amy Chien, a graduate student at USC. She felt the H-bomb impact, making sure to snap pictures that people back home would recognize as uniquely Crimson. During her visit, Chien insisted on taking a picture of this reporter (a real Harvard student!) in front of John Harvard. Chien critiqued his pose with an eye well-trained for digital photography. “The way you stand. Why like that? It’s not a nice pose. You Photoshop...
...growing number of produce packers and distributors are experimenting with natural-light labeling, a new process that uses a laser to etch identifying information (country of origin, variety, etc.) into the skins of fruits and vegetables without bruising or causing other damage. In our taste tests with pears from Southern Oregon Sales, the labeled areas proved entirely edible, if oddly textured. The process allows suppliers to attach more specific data to individual items - such as when a peach will be ripe enough to eat and other handy tidbits - in a way that won't stick to your hair. Next Product...
...internet connection in every seat Take a Hike Destinations to restore your sense of wonder While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet - and the paella was born. Servants would take banquet scraps home, and farm laborers would search the fields for bits...
While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet-and the paella was born. Servants would take banquet scraps home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed...