Word: souping
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Dates: during 2000-2000
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...Propped on the table, leaning against the banister, stands a white board displaying the day's menu. Tonight's menu? Rosemary beans, rice, cabbage soup, corn bread, and spinach salad. There are two kinds of tapioca pudding--one labeled "vegan w/o eggs" and the other "milk w/eggs." Carrying an eclectic assortment of dishes, students and guests find places along the table in the dining room, a table so long that it seats 35. Glasses and pitchers of water and juice are placed every few feet along its length...
...middle of the first flah of the Garage, Boston Chowda Co. offahs a countah behind which lies some of the tastiest food in the squahe. Everything is fresh, from the tangy lemonade to the Three Cheese Macaroni Pie. At least eleven piping-hawt, freshly-made varieties of soup and chowda ah available heah. Get it in a big cup, a bowl ar a bread bowl. Quahts to take home are also an option...
...just creamy enough, it melts in yuh mouth. The Rockport Lobstah Bisque is another highlight. With generous chunks of lobstah floating in an enticingly scented, relatively thick broth, it could go bowl-to-bowl with any bisque, anytime, anywheyah. The bread bowl is enough to make an order of soup a meal. It is a delicious challenge, leaving many questions: When do I eat the bread? Should I dip the top of the bowl into the soup? Should I tear? Fold? Sometimes, a meal can stimulate the tongue and the mind; the bread bowl is a shining example of deliciousness...
...Boston Chowda Co. offahs more than just soup and misspellings. Sandwiches and wrayaps ah also available. The lobstah roll is a highlight. Succulent chunks of fine lobstah ah mixed with mayo to terrific effect. If theyah's any problem with the sandwiches, it's the chewy French rolls--they fit the roasted chicken well, but make the lobstah roll end up tasting a tad too bready. Perhaps a hot dog bun would be less of an intrusion on the tendah taste of the lobstah...
...site got slammed and spent most of the season scrambling. "The lesson here is, don't try to launch four weeks before Thanksgiving," says Paul Bates, vice president of research at e-commerce tracker BizRate.com "You can't learn how to be an e-tailer from soup to nuts in the amount of time that they gave themselves. It's too aggressive...