Word: souping
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton broth with barley. Fish: Oyster pate. Joint: Roast beef. Entree: Chicken Saute a la Marmgo. Vegetable: Peas and Potatoes. Dessert: Indian pudding. Coffee. First class board. Club room and table...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6.30 to 7.30. Soup: Puree de tomates auxriz. Fish: Escalloped Oysters. Joint: Roast Lamb, Mint Sauce; Roast rib of Beef. Entree: Chicken liver Omelette. Vegetables: Peas, Tomatoes and Potatoes. Dessert: Bread Pudding, Chocolate Sauce. Coffee. Boarders wanted. Club tables for 8 to 10 and one for 20 may be secured at reasonable rates...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street. Soup: Consomme Julienne. Fish: Cod au gratin. Joint: Broiled Chickens. Entrees: Breast of Lamb, Sauce piquante. Macaroni a la Creme. Vegetables: Celery, Cauliflower, Mashed Potatoes. Dessert: Apple dumplings. Coffee. Club room and table vacant. First class board...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Peas aux Croutons. Fish: Escalloped Oysters. Joints: Boiled Fowl, Celery Sauce; Roast Beef. Entree: Chicken Liver, with Mushrooms. Vegetables: Squash, Delmonico Potatoes. Dessert: Charlotte russe. Coffee. Boarders wanted. A nice club room with first-class board...