Word: soup
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...want fathers and mothers to be home at night to have a meal with the family; we want parents to spend time with their children on a long holiday. Nobody is in favor of a 50-hour workweek, only 12 days of vacation a year or American-style soup kitchens for those who cannot cope. Hans-Günther Tappe Steinheim, Germany You noted that European attitudes toward work will have to change in the new global economy. I am European, and I think our attitudes toward work may already have changed. And I doubt that even if all jobs...
This was not a soup kitchen for Katrina survivors. And despite what some people heavy in the e-recruiting game might think, this was not Wall Street. No, this was free snack for a bunch of wealthy students, most of whom had eaten full dinners only a few hours earlier. This was Harvard. Amid the chaos, there was just enough time to pause and view the bust of Tommy Lamont, surveying the chaos, ashamed, a single tear trickling down his marble visage...
...Drug Administration (FDA) rule goes into effect on Jan. 1 requiring nutrition labels to include the trans-fat content of packaged foods in which it exceeds half a gram per serving. Eager to pre-empt the requirement, manufacturers--from ABC Bakers, maker of Girl Scout Cookies, to Campbell Soup Co.--have been scrambling to come up with trans-fat- free recipes for their products...
...Muhlstein describe 30 years of exploring the backstreets of La Serenissima. In Damascus: Taste of a City, resident Marie Fadel writes vividly to her brother, an exiled journalist in Germany, of a walk through the Old City, weaving in recipes for Damascene dishes like tis'iyye, a spicy chickpea soup. While readers may find it easy enough to undertake some of the journeys, like the Venetian tour, others, like the sea passage, are likely to stay true to the name of the series, enjoyed from the depths of a comfy chair...
...pomegranate molasses whet your appetite for the unforgettable entrées: thin threads of pasta on saffron-poached artichoke hearts and creamy chard, or cheddar cheese soufflé served with samphire (a delicious salt-marsh vegetable). Then sink your spoon into lemon parfait with elderflower sorbet or cold strawberry soup with a Pimms-laced cucumber salad. Every mouthful is a parade of unique flavors you never even knew existed. No wonder curious carnivores are booking in droves. Moderate prices-just over $20 for a main course-make experimentation even easier, and Terre à Terre's creativity and attention to detail...