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...wrinkles be "cured"? Yes, says Dr. Nicholas Perricone, an assistant clinical professor of dermatology at Yale medical school. He has made his case in two best-selling books, The Wrinkle Cure: Unlock the Power of Cosmeceuticals for Supple, Youthful Skin and The Perricone Prescription: A Physician's 28-Day Program for Total Body and Face Rejuvenation. His critics question his science and the efficacy of his products, which gross $100 million a year. He defends both...

Author: /time Magazine | Title: Health: Skin Deep | 10/21/2002 | See Source »

...WRINKLE CURE, YOU SAY, "WRINKLED SAGGING SKIN IS NOT THE INEVITABLE RESULT OF GROWING OLDER. IT'S A DISEASE, AND YOU CAN FIGHT IT." DO YOU BELIEVE THAT...

Author: /time Magazine | Title: Health: Skin Deep | 10/21/2002 | See Source »

...MAKE THE CONNECTION BETWEEN INFLAMMATION AND AGING SKIN...

Author: /time Magazine | Title: Health: Skin Deep | 10/21/2002 | See Source »

...market is set up between alleys surrounding decrepit apartment buildings. Elderly Vietnamese women sit frying pancakes while others skin fresh fish. Cuts of meat hang in front of tailors mending pants and enormous bags of rice prop up the occasional war victim without legs. It was here, in 1969, where my mom was sewing and selling dresses with one of her sisters. Amidst cackling chickens and radio reports about the war, my father stumbled into the market. Ma must have been beautiful to attract his attention. After all, he came looking for a wedding dress for his fianc?...

Author: By William L. Adams, CRIMSON STAFF WRITER | Title: Elementary Vietnamese | 10/17/2002 | See Source »

Grill tomato, onion, peppers and garlic until the skin of each is slightly charred. Combine the grilled mixture and the remaining ingredients in a blender. Blend to desired consistency (Whitchurch likes it thin and runny). Let flavors mingle in the fridge overnight. Enjoy with chips, over salad, or in other favorite recipes...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Spice of Life | 10/17/2002 | See Source »

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