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...also attracts more insects that will die, decompose and add their own special zest to your dust. Cooking smoke and tobacco smoke, which are the most obvious contributors when they're being produced, actually make only a small contribution to what winds up on floors and surfaces. The tiny size of the particles makes them likelier to rise and adhere to other surfaces or simply remain in the air than to settle. (See the top 10 medical breakthroughs...
It’s as though the book is working against an inclination to condense—a reasonable concern for a story that, despite its size, centers itself around big questions, such as the unknowable power of space and time to erase, restructure, recreate. As usual, DeLillo’s concern for the shadow of self-consciousness falls over this work, altering the gravity of his story’s simple plot...
...fact, the stockpiling of edibles that frequently occurs in response to this situation is regrettable. HUDS purchases food to accommodate the size of the freshman class, while possibly assuming that some might be taking a little bit of food out of the dining hall. However, those students who hoard enormous quantities of food into their bags are putting a strain on the dining hall and costing the university. It should not be overlooked that HUDS does a great job of keeping costs down as the percent change in board costs has been lower than peer institutions like Yale and Stanford...
Ideally, an EAT box would be about the size of half a bread loaf and would only hold about a standard plate’s worth. This would allow students to possibly take a burger, some pasta, or a few brownies but nothing that would truly strain the cafeteria. Thus, the net effect could be that less food gets taken out than that which is removed under the current system. Former thieves can leave their criminal pasts behind and find redemption in the new system of taking food. And as the commonplace act of taking food out of the dining...
...addition to the strong conceptual education that students receive, Harvard’s filmmaking program is exceptional in its age and establishment. The Film track of VES was founded early, in 1969. Despite its small size, it boasts several notable graduates, including Mira Nair ’79 (“The Namesake”) and Darren S. Aronofsky ’91 (“The Wrestler?...