Word: sitting
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Passing to the individuals of the crew, No. 2 gets a fine catch, but the middle of his stroke is apt to be a little weak. No. 3 might sit up a little straighter to advantage. No. 4 is apt to "sliver," that is, to turn his oar for the feather before it is well out of the water, which has a tendency to drag the boat down on his side at the end of each stroke. No. 5 has picked up his steering very well, and though it interferes, of course, with his rowing, the only fault...
...fully as good as any in Southern Europe; while the Florio steamers which ply along the Sicilian coast are decidedly the best, as far as accommodation and table go, that we have found upon the Mediterranean. The other misstatement is that Sicilian hotels are so dirty that you cannot sit down to dinner without washing your plate. The large hotels of Palermo, Messina, and Catania are among the best in Italy; while even the small Italian inns, such as the "Locanda del Sole" in Syracuse, are as clean, neat, and inviting as one could wish...
...great pity that the first crews do not row in shells, for watermanship will be a lost art outside of the University and Freshman crews, and the candidates for the highest boating honors of the College will have had no opportunity of learning how to "sit" and "trim" a light boat...
There were several essays, however, that are worthy of note, either from their own merits or their subject. Mr. Croswell read an essay, a third of which was Latin poetry, "De Lunae natura; utrum viridis casei sit aut contra." His strongest argument was that the moon was a matter of square feet and inches, while it was impossible to cut in-ches out of cheese. Mr. Emerson wrote on "A Shabby Monarch, or Napoleon out at Elba." Mr. Gerrish's subject was, "Whirly and Late, or the Last Waltz" (whirly for early, you know, because you whirl when you dance...
...opposite side it is argued that late dinners are unhealthy; that the time from 2 to 4 is gained at the expense of that from 6 to 8, and, by the change, hard students, to do their three hours' work in the evening, are forced to sit up till eleven; and, finally, that there would be need of more gas at the Hall, and that more meat would be required at lunch than is now needed at tea, in consequence of which the fare would not be so good. Of course, some of these questions can be argued...