Word: shrinks
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...licenses. "Despite a long history of unsuccessful exploration, the oil companies are investing in Kenya," says Mwendia Nyaga, managing director of the National Oil Corporation of Kenya. "The question is not if any hydrocarbon deposits exist, but where they are." (See "Borders of Sudan's Oil-Rich Region Shrink...
...using energy to make clothes, cars and toys for the rest of us. It also demonstrates that Europe - whose per capita carbon footprint is less than half that of the U.S. - essentially imports some of its green virtue from abroad by outsourcing its carbon emissions. "It does shrink the gap somewhat between the U.S. and Europe," says Davis...
...going to do a burger joint, as soon as I can find the right space. I'm working really hard on it. I want the burger to be classier. I want it to be Rat Packy and elegant. I want to make the slider sexy - because anything, once you shrink down the size, becomes adorable. I want a classy burger joint. I'll have a slider for you. We'll call it the O burger. You can fill in what you want the O burger to stand for! [Laughs.] (See pictures of Rachael Ray's career...
...protracted period. Jean-Luc Schneider, a deputy director of the economics department at the OECD in Paris, says some countries will take as many as 10 years to reduce their fiscal deficits to more sustainable levels. And since the deficits of so many nations will have to shrink simultaneously, the impact on developed economies is likely to be amplified. "Doing it all at the same time will be more painful," Schneider says...
...recently spent an entire week eating only food that I had shrink-wrapped and cooked in tepid water for an inordinate amount of time: eight hours for a chicken breast, 24 hours for a steak, 36 hours for short ribs that came out rare. Although this culinary method may sound fit for a survival camp, a growing number of foodies are embracing sous vide, French for "under vacuum," as the ideal way to slowly cook meat in its own juices. (Watch TIME's video "Sous Vide: Your Food Takes a Bath...