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...diversion, Tri Ton offers an interesting pagoda, a few colorful tombs and a lively market. The nearest restaurant is two hours away by car. The truce inspectors seldom leave their compound, however, except on business. They eat mediocre American-style food-provided under a contract by an American company -play Ping Pong and stage parties for each other...

Author: /time Magazine | Title: SOUTH VIET NAM: Non-Policing a Non-Truce | 4/16/1973 | See Source »

...automobile is the greatest friend nature ever had. Cars are affectionately named for animals (cougar, mustang, falcon, impala); gasolines keep engines clean; and there are seldom more than three vehicles on the road at any time...

Author: /time Magazine | Title: Time Essay: Is There Intelligent Life on Commercials? | 4/16/1973 | See Source »

...BROTHER SUN, SISTER MOON, I seldom see you, seldom hear your tune," warbles Donovan, the unseen balladeer whom Franco Zeffirelli has enlisted to lend a whiff of flower power to this over ripe version of the life of St. Francis of Assisi. Zeffirelli's work looks like a Sun day-school coloring book: everything is glowingly photogenic, including poverty, and leprosy. His St. Francis (Graham Faulkner) is a dewy, light-stepping youth who recruits the young men of Assisi the way a rock singer might round up a band. Their rebellion against the opulent hypocrisy they...

Author: /time Magazine | Title: Cinema: Quick Cuts | 4/16/1973 | See Source »

...part to leave behind the tumult of the 1960s and to re-examine the basic teaching and learning relationships at Harvard. He has previously hit on this theme, addressing himself to curriculum reform in his annual report to the Board of Overseers and in countless speeches. Seldom, though, has he couched his educational interests in the rhetoric of "pure learning," or what people refer to with varying degrees of seriousness as The Life of the Mind...

Author: By Robert Decherd, | Title: Scarce Commodities | 4/12/1973 | See Source »

...sauce generally prefer a thin base of dough. Preparing such a pizza required consummate culinary skill; slightly undercooked pizza retains that grainy powder underneath and overcooked pizza has what I understand are called "burnt" areas. The chefs at Joe's (now on Linden street) walk this perilous tightrope and seldom fall -- and working with thin dough means shunning the net. Because he insists on a thick layer of dough, Mr. Schoen requires a lot of cheese and a heavy tomato sauce on his pizzas so he can taste anything at all after munching through so much bread. Joe's thin...

Author: NO WRITER ATTRIBUTED | Title: THE GREAT PIZZA WAR | 4/12/1973 | See Source »

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