Word: sel
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...Laundry in Yountville, Calif. Keller offers diners nine varieties--including an ancient Jurassic salt extracted from a Montana copper mine and the jet black Molokai salt, which gets its color from volcanic ash and pairs well with foie gras. He even tops his chocolate caramel dessert with fleur de sel from Brittany...
...Name: Sel de la Terre
...sister restaurant of the romantic L’Espalier, Sel de la Terre has amassed a following among the city’s bread lovers and Francophiles. The restaurant attempts authentic French fare, and many of their dishes are well-executed, if not as lovingly prepared as the cuisine at some of the city’s big-name establishments...
...addition, the restaurant offers a lunchtime three-course prix fixe menu for $19 from Monday to Friday. The real draw, however, is Sel de la Terre’s boulangerie. Here, head baker Michael Rhoads and pastry chef Peter Merrill have gained a loyal following. Many swear by Rhoads’ fig and anise bread ($5.25 a loaf) and pain levain ($6). The boulangerie also serves a number of soups and sandwiches...
...FLEUR DE SEL, FRANCE Long considered the Dom Perignon of salt, it's gathered from the top of ponds on an island in Brittany. It's clean, dry and light, with a nice crunch, no aftertaste and great meltability...