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...ecology minded is offered by Spectrum Marketing Co. of London, Ontario. It is made of plastic and disintegrates within 90 days after being exposed to the elements. Spectrum says the plastic even contains a fertilizer that is released as the tee dissolves. An advanced model contains grass seed to help restore tee areas. --The Wall Street Journal...

Author: By Robert Sidorsky, | Title: Five Centuries of Biodegradable Golf | 11/18/1976 | See Source »

...what his wife does for a living. She is a mathematician, the author explains. The Hasid has no idea what the occupation is. "Do you recognize the name of Einstein?" "Never. Who is he?" In me, reflects Bellow, "he sees what deformities the modern age can produce in the seed of Abraham. In him I see a piece of history, an antiquity...

Author: /time Magazine | Title: Books: Tour de Force | 11/8/1976 | See Source »

...cold didn't affect Robert's game, though, as she crunched Nancy Mooney of UMass, 6-0, 6-0, and finished the day with a surprising 6-2, 6-2, victory over Carrie Hickman, a strong player from the University of Maine, Portland, who upset the number eight seed earlier...

Author: By James D. Auran, | Title: Roberts Goes for Roses | 10/30/1976 | See Source »

Cooking by Ear. Southern cuisine arrived by ship or afoot from many climes. Slaves came from Africa bearing benne (sesame seed), okra, yams and remembered formulas that were to become the masterworks of Southern cuisine. Frenchmen marched ashore to reincarnate such classic dishes as bouillabaisse, which is a culinary cousin of gumbo, a permissive potpourri that can include chicken, turkey, ham, crab, oyster, shrimp or anything else on hand. While New Englanders learned-belatedly-to raise beef and sheep, Southerners derived sustenance from the wild game and pigs and chickens that were raised almost as members of the family...

Author: /time Magazine | Title: THE SOUTH - MODERN LIVING: A Home-Grown Elegance | 9/27/1976 | See Source »

...pickup truck and drives north to Atlanta's Farmers Market, sometimes sleeping in the truck for several nights until all the peaches and vegetables are sold. Last year his total sales came to $16,100, out of which he netted a mere $3,720. Outlays for sprays, seed and fertilizer ate up $10,000 his two aging tractors cost another...

Author: /time Magazine | Title: The South/economy & Business: Clinging Fast to the Land | 9/27/1976 | See Source »

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