Word: scientists
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...only moment of apparent disconnect came during "You and Whose Army?" As Yorke eyed the crowd through the oversized projector screens like a scientist peering at bugs through a microscope, he mocked superpower military swagger, singing "Come on, come on, Holy Roman Empire/ C'mon, if you think you can take us all." The ensuing laughter was more nervous than knowing. There was also a bit of a slump at the end of the elegiac "How to Disappear Completely," when the audience stood in near silence for a couple of minutes before realizing that the set was over. Eventually, though...
...with partially hydrogenated vegetable oil, which doesn't turn rancid as quickly as healthier, nonhydrogenated oils. "Extra crispy" chicken may also taste better when fried in this oil. "The flavor is crunchier, and you don't get that feeling of fat coating your mouth," says Ted Labuza, a food scientist at the University of Minnesota. But the oil does have dangerous trans-fatty acids...
...Environment. Nuclear power's image makeover began when James Lovelock-the British scientist whose "Gaia" theory likens the Earth to a living organism-declared nuclear power "the only green solution" to the world's energy needs. The coal-fired power plants that generate 80% of Australia's electricity produce huge quantities of carbon dioxide, which bears much of the blame for global warming. Nuclear plants produce almost no CO2. According to the csiro, replacing three of Australia's 24 coal plants with nuclear ones would cut carbon emissions from power generation by almost...
...removed from most jarred baby foods in the mid-1990s, baby-food companies continue to offer dessert lines with flavors such as vanilla custard pudding and peach cobbler, loaded with sugar and starch. Early exposure to intensely sweet foods has long-term consequences, says Amy Lanou, a senior nutrition scientist for the Physicians Committee for Responsible Medicine, a Washington-based nonprofit. "When we're really young, our taste buds are especially attuned to sweet flavors. If you're offered bananas and berries at an early age, that level of sweetness will satisfy. But if you're given concentrated sweets...
...avoiding it you'll avoid thousands of empty calories and perhaps even more important, cut out highly processed foods--the ones that contain the most sugar, fat and salt. Besides, what chef uses high-fructose corn syrup? Not one. It's found only in the pantry of the food scientist, and that's not who you want cooking your meals...