Word: sandrineã
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...least everyone worth knowing. The more rare European variety can be differentiated from the common American one by their vintage Prada feathers. By the beginning of next year, the European members of the species will have made their final migration to the Spee Club. Feeds on: Natty Ice, Sandrine?...
...hello to your parents during Freshman Parents Weekend. Your rich roommate’s parents will take you to Sandrine?...
...winter, courtesy Harvard University Dining Services (HUDS). Ambitious chefs and culinary rookies alike looking for a change of dining hall scenery can order barbeque kits, courtesy of HUDS, and head to the great outdoors for a sizzling meal. After all, why drop $200 for a romantic dinner at Sandrine??€™s when you can do it yourself for free? Students must obtain the grill, charcoal, and lighter fluid, but HUDS provides the rest: hamburgers, hot dogs, rolls and buns, condiments, chips, desserts, and beverages. For picky grillers, special food requests are approved on a case-by-case basis. Alexander...
Raymond Ost, co-owner of Sandrine??€™s Bistro, said he would miss the view from his restaurant’s window...
FRENCH: The lazybones with cravings for the richness of French cuisine are in luck: French professors enthusiastically recommend Sandrine??€™s, the local bistro on Holyoke St. C. Douglas Dillon Professor of the Civilization of France and Professor of Comparative Literature Susan R. Suleiman rave about the saurkraut sausages, while Assistant Professor of Romance Languages and Literatures Alexia E. Duc loves the Flame Kuch, a hearty pie made with cheese, lard, bacon and eggs. Both Suleiman and Duc praise Sandrine??€™s for its fine replication of dishes from Alsace, a region in Eastern France. Duc, a native...