Word: salmonella
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Japan was nearly 30 years ahead of us, as usual.Yasutaka Tsutsui’s quirky and entertaining “Salmonella Men on Planet Porno,” a collection of short stories written in 1979, is just now making its debut in the United States, but the stories capitalize on the same theme—the bizarre nature of systemized society—that the contemporary television series “The Office” exploits today. Tsutsui shrewdly reveals the hairline stresses, lusts, and insanities that no society can ever completely wall in.But while Tsutsui?...
...Samson, this poses new risks. He worries that cage-free facilities threaten public health by fostering Salmonella. His group’s website even declares the Proposition could bring avian flu to California...
...cage-free chickens are still kept indoors and are hence no more vulnerable to avian flu, which travels in the air, than caged chickens. Moreover, 5-10 percent of California’s egg production is already cage-free, and this hasn’t sparked the feared salmonella epidemic. If anything, less densely packed birds are less vulnerable to air-borne diseases and less likely to require antibiotics to stay alive–which explains the endorsements of the Center for Food Safety and Senators Boxer and Feinstein for Prop...
...Originally requested by Senators Ted Kennedy and Barbara Boxer after the great bagged-spinach E. coli fiasco of 2006, the report arrives on the heels of a salmonella outbreak earlier this year, linked to tomatoes and peppers, which sickened at least 1,440 people and was America's largest food-borne-illness outbreak in a decade. Meanwhile, toxic additives in milk products in China have killed four infants, sickened 54,000 and led to recalls of Chinese dairy products worldwide...
...Another big problem: improper holding temperatures (22% of restaurants kept food either not hot enough or not cold enough), which can potentially lead to bacteria festering in poorly cooked food. Inadequate hand-washing accounted for 16% of the violations recorded, putting diners at risk for contagion of norovirus or salmonella. Infestations of rodents and insects were cited in 13% of restaurants, most often in New York City, Boston and Philadelphia, while 11% of restaurants were cited for workers using dirty cloths to wipe down tables or food-preparation surfaces...