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Young Henry Ford gave a big business lunch last week. The lunch was alfresco, at his onetime summer home at Deer Lake Farms, near Detroit. Under tents, Young Henry and 300 guests quaffed beer and cocktails, munched cold meats and salad, buffet-style, then watched a new Ford tractor plow the hard clay of the field outside. Said Young Henry, introducing his latest product: "Since the days of my grandfather ... we have always had one foot in the soil, and one foot in industry. We will continue that policy...

Author: /time Magazine | Title: AUTOS: New Field Plowed | 7/21/1947 | See Source »

First prize-$600 and a gold medal-went to pretty, rosy-cheeked Jessie Hazard Smith, an Edmonton housewife. Her dish: Alberta Gold Medal ranch steak, cut off the fillet, rump, sirloin or tenderloin, dipped in salad oil, grilled in a hot pan from eight to twelve minutes, spread with one tablespoon of butter and sprinkled with salt & pepper...

Author: /time Magazine | Title: Canada: ALBERTA: Thousand-Dollar Steaks | 7/7/1947 | See Source »

...Florence Pritchett, a bejeweled, baritone-voiced ex-model who takes the air as "Barbara Welles." Flossy's voice is husky, refined and thrillingly intimate as she says: ". . . Tear crisp green leaves of four-times-washed spinach into appetizing pieces. Moisten with French dressing and toss together in salad...

Author: /time Magazine | Title: Radio: The Personality | 6/30/1947 | See Source »

...York Democrats were eating high on the hog. At Manhattan's Hotel Commodore, 1,300 diners paid $100 a plate for a meal of crab meat in avocado pear figaro, consommé de volaille madrilene, paupiette of Boston sole Marguery, filet mignon sauté with mushroom colbert, salad chiffonade Argenteuil, bombe vanilla sur socle with black cherries jubilee. Cocktails and two kinds of wine were thrown...

Author: /time Magazine | Title: POLITICAL NOTES: Affront | 6/9/1947 | See Source »

...lire ($1.75 black market) a day. A day was like this: breakfast (coffee and hot milk, fresh bread, butter, jelly) on the balcony. Then a walk down to the piazza to buy the Paris Herald (for black-market quotations). Lunch at the hotel was usually risotto with meat, salad, wine, pastry, fruit, coffee. After a two-hour siesta, a walk to the Marina Piccolo to swim off the steep rocks, then back to the piazza to drink iced vermouth (70 lire, one dime,). Then dinner at the hotel (veal scaloppine, salad, spaghetti, bread, butter, cheese, wine, coffee, pastry). An evening...

Author: /time Magazine | Title: Black Road to Capri | 5/26/1947 | See Source »

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