Word: saids
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Dates: during 2000-2009
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...like to have themes in a meal because it’s a little weird when we have Indian food and pasta in the same meal,” said Goldfeder, who, like many in the Co-op, is a Visual and Environmental Studies concentrator...
...theme of this dinner—take all of these old things and make them better, hopefully” she said...
Recipes are rarely followed. While they are useful for inspiration, Goldfeder said, it is impossible to follow a recipe when cooking for 32 people...
...there’s a lot of public education in cooking,” Rojer said. “You learn little things, like that certain spices taste better toasted...
Christopher A. Johnson-Roberson ’11 said he decided to leave his blocking group when they wanted to move out of Dewolfe housing. Making the switch to the Co-op allowed him continued access to a kitchen...