Word: rusticated
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Dates: during 2000-2009
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...growing number of Americans are building log houses that capture a rustic feel but still have all the amenities of contemporary custom homes. According to the Log Home Council of the National Association of Home Builders, more than 25,000 log homes are built each year, up from about 7,000 in the mid-1980s. Sales in the U.S. and Canada have more than doubled since 1998, to $1.37 billion. Those homes now account for 7% of the custom-home-building market. And their popularity is widespread, from Colorado to the Catskills...
...Inspired by the success of Japanese horror, other moviemakers around Asia have also embraced the genre. Most of the resulting films are ghost tales that overlay rustic superstitions onto a canvas of urban, middle-class life. They're populated by loners (like a suicidal psychic girl in Korea's The Uninvited), broken families (a traumatized single mother and her daughter in Nakata's Dark Water)?and the disheveled, raven-haired girl ghosts that have come to symbolize Asian horror. Settings are as alienating as the characters are alienated: cramped, paranoid visuals draw out the spooky possibilities of creaky old buildings...
With its simple, log-sided buildings spread out over 150 acres among the Ponderosa pines in a remote part of western Montana, Spring Creek Lodge Academy might pass as a rustic retreat for budget-minded travelers. But Mary and Randy Carben didn't make the trip there from their home in Bridgeview, Ill., for a vacation. They were at Spring Creek because it's where their son John had lived since the morning in June when the Carbens paid two handcuff-brandishing escorts to take their 17-year-old there. Despite its bucolic appearance, Spring Creek is a specialty boarding...
Leader tells his students not to worry about perfection. But for others, seeking it is the whole point. A large contingent of artisanal home bakers will settle for nothing less than flawless, golden-hued, crackling crusts and varied-textured interiors that evoke the rustic bounty of Tuscan villages and French boulangeries. "There's a big difference between a pretty good loaf and a fabulous loaf," says Atlanta-based Maggie Glezer, author of A Blessing of Bread: Jewish Bread Baking Around the World (Artisan; 352 pages). A beginning baker producing a baguette, she concedes, "probably won't get those gorgeous...
...True to form, Nair's vision of her future is as exuberantly eccentric and visually eye-catching as her films. "When I am 50," she declares, "I want to be standing in a beautiful, open, rustic space with a view of Lake Victoria with a group of extraordinary filmmakers, all of whom know how to do a headstand." As always with Nair, it promises to be quite a spectacle...