Word: russianizing
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...spirits are represented at the bar show, as is beer. But in the race to tempt the palates of a generation brought up on mocha frappes--and maybe even, in some cases, grab the sweet-toothed fake-ID crowd--what chance does, say, a fine vodka like the venerable Russian Magadanskaya have against Ciclon, the tequila-and-lime-spiked rum, or Coco coconut-flavored rum, both getting big play at the Bacardi booth? ("There's not another 70-proof coconut rum out there," says Steven Messer, a Bacardi assistant marketing manager.) Or against Atomic X's cloying, vaguely tropical, nonalcoholic...
Pring-Wilson, a 25-year-old graduate student who had been studying at Harvard’s Davis Center for Russian and Eurasian Studies, has been held in jail since he was arrested April 12 for the murder of Michael D. Colono, an 18-year-old Cambridge resident...
Buckler also serves as director of undergraduate studies in the Slavic department and as an associate at the Davis Center for Russian and Eurasian studies...
...other kids were just going in the kitchen and making sloppy messes,” she says, “I was actually making food.” Among her favorite snacks to prepare was “pryaniki” a type of Russian cookie. Yesilevsky’s passion for cooking hasn’t waned. During breaks from school, she passes time by watching the Food Network, a cable channel that consistently stimulates her culinary interest. “It always inspires me to run in the kitchen and make things...
...added that during his student days, Bergson was more accessible than most professors at the time, hosting open houses and a weekly Russian table...