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Word: rosenzweig (lookup in dictionary) (lookup stats)
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...state, federal and private sources of funds dry up and bills from the fast-spending '80s come due, even the most elite colleges find themselves facing a financial crunch that promises to reshape the contours of higher education. "Now they have to pay for their prosperity," says Robert Rosenzweig, president of the Association of American Universities in Washington. "It is the morning after...

Author: /time Magazine | Title: Big Chill on Campus | 2/3/1992 | See Source »

Most Overdue Liberation. Shattering the traditional male domination of serious restaurant cooking, an innovative crew of distaff chefs -- among them the pioneering Alice Waters of Berkeley's Chez Panisse, Anne Rosenzweig of Manhattan's Arcadia and Susan Spicer of New Orleans' the Bistro at Maison de Ville -- proved that wearing skirts was no barrier to donning toques...

Author: /time Magazine | Title: Food: Most of the Decade | 1/1/1990 | See Source »

...paid heavier dues than tiny, 5-ft.-tall Anne Rosenzweig, who during her first unpaid apprenticeship was made to lift all the stockpots alone, even though men in the kitchen helped one another. "The European chef there was miserable and kept saying that women had no strength, no stamina and no concentration," says Rosenzweig, who went on to become the controversial vice chairman at Manhattan's exclusive "21" Club, as well as chef-partner at her own New York City restaurant, Arcadia. Overprotectiveness, not abuse, was what almost undermined Leslie Revsin, a chef at the Barbizon Hotel in Manhattan...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

...chefs have shown more culinary flair than Rosenzweig. Among her classic dishes: chimney-smoked lobster glossed with tarragon butter and buttressed against a crisp cake of threadlike Chinese noodles; roast quail with rhubarb bedded down on dandelion greens; and homespun corn cakes topped with caviar and creme fraiche. Similarly, Joyce Goldstein, chef-owner of the stylish Square One in San Francisco, creates an aura of flavor unity on a menu that may offer crusty Italian bread, Russian mushroom soup, pungent Korean steak and a very American spiced persimmon pudding...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

...have a program to present to Congress," Rosenzweig said...

Author: By Andrew J. Bates, | Title: Harvard's Coalition Building Pays Off | 4/18/1988 | See Source »

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