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...rugged mountains and stony valleys around Rihan, a southern Lebanese village. The entrance to another no-go zone, along a rutted dirt track, is advertised by a sign that reads: WARNING. ACCESS TO THIS AREA IS FORBIDDEN. HIZBALLAH. Less than a mile to the south, the Litani River, shriveled to a creek by the summer heat, cuts through a deep, meandering gorge. The river marks the edge of Hizballah's new military territory...

Author: /time Magazine | Title: Ready and Waiting | 7/11/2007 | See Source »

Surveys conducted by Mass. 2020 at three other schools—located in Boston, Fall River, and Worcester—found similarly strong parental support for longer class days...

Author: By Paras D. Bhayani, CRIMSON STAFF WRITER | Title: Parents at King School Favor Longer Day | 7/6/2007 | See Source »

...government concentrator at Harvard, Alegría also completed a secondary field in economics and was a member of the Charles River Growth Fund, an investment club on campus. Alegría was to begin work in investment banking at Goldman Sachs in New York City on July...

Author: By Giselle Barcia, CRIMSON STAFF WRITER | Title: Recent Grad Dies in Car Crash | 7/6/2007 | See Source »

...spotted a long string of tables along the Meuse River, and walked over to find about a kilometer of vendors (yes, I now think in the metric system) selling truly random and useless things to very excited crowds. Rusty skis from the 1980s sat alongside massive teddy bears, buckets of Dora the Explorer pins, countless musty books (my favorite: the biography of Jacques Chirac published in 1982), and a box full of ancient-looking, browned cartes postales...

Author: By Aliza H. Aufrichtig | Title: This is Not a Postcard | 7/5/2007 | See Source »

...Lucille's success: fresh, organic ingredients. Six kitchen butchers double-grind ultra-lean round and rump steaks, mixing in a secret ratio of "clean" fat, and then double-press the patties in a mold to ensure cooking consistency. The lettuce, tomato and onions are grown in the Nile River basin's year-round sunshine, requiring no preservatives. "It really boils down to the fact that it's all homemade," Lucille tells me. "We've gone back to basics. I don't throw anything in the grinder that doesn't belong there...

Author: /time Magazine | Title: The World's Best Hamburger Is in Egypt | 7/3/2007 | See Source »

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