Word: ripeness
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...Blending plot elements of Double Indemnity and Natural Born Killers with the ripe sensuality of Francis Coppola's take on Dracula, the film should make audiences sit up in startled pleasure, as if they'd just received the most luscious neck-bite. So take a break from the summer's zombified blockbusters and surrender to the crimson ecstasy of Thirst...
...Such cultural mishmash is ripe for parodying. In 2003, author Robert Lanham wrote The Hipster Handbook, trying to codify the rules to hipsterdom, like "You graduated from a liberal arts school whose football team hasn't won a game since the Reagan administration" and "You have one Republican friend who you always describe as being your 'one Republican friend.' " There's also Hipster Bingo and, of course, Look at This F___ing Hipster (the link obviously contains strong language). Chronicling hipsterdom's extremes, the LATFH photo blog was a viral sensation, netting its founder, Joe Mande, a book deal...
SACRAMENTO, Calif.—After 106 years, the time was ripe for a change. For the first time ever in its long and storied history, the 2009 Intercollegiate Rowing Association Championships was moved from its usual east coast location to Sacramento, Calif., where the nation’s top crews duked it out from Thursday through Saturday. The 2000-meter Lake Natoma course played host to five men’s heavyweight events (a reduction from previous years) as well as a men’s and women’s lightweight competition. Also making its first appearance...
...There is a quasi-Buddhist discipline to enduring them, and they leave in their wake a mind worn smooth and bright by their passage. In 1910, Virginia Woolf, sensing a headache coming on, prepped herself for inspiration. "I feel my brains, like a pear, to see if it's ripe," she wrote in a letter to her sister. "It will be exquisite by September...
Sprinkle the topping even over the peach lasagna and bake in the preheated oven for 1 hour. Test after 50 minutes; if the peaches were very ripe and juicey, it will be done. Otherwise, it will take the full hour or a little more; the peaches should be tender, the juices bubbling all around, and the top nicely browned. If the peaches seem done (and you don't want them to dry out) but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm...